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  2. Three Roll Grinding Mill Twice Passed

Three Roll Grinding Mill Twice Passed

This is the mill if you're brewing large batches, or want to maximize mash efficiency at any volume. The MM-3 crushes all your grain twice, with one pass through the mill. The initial pass slightly flattens the grain, and gets it ready for the next crush, that breaks apart the grains and loosens the starch with minimal husk damage.

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