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Microwave Drying And Grinding Characteristics Of Wheat

Dec 12, 2017 In this study, the grinding kinetics and the flowability of balloon flowers (BFs) with various moisture contents (8, 12, and 20%) were determined. Three semi-empirical grinding models (Bond, Kick, and Rittinger) were applied to describe the BFs’ grinding process. A lower moisture content resulted in a decreased grinding constant value (Bond’s index). Based on the kinetics of particles ...

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